Ayurvedic nutrition therapist, masseuse and cook
Stephanie Albert leads Ayurvedic cooking courses as well as the training as an Ayurvedic cook at the European Academy for Ayurveda in Zurich. She also teaches as part of the nutritionist training in Zurich and Lucerne. She herself has completed Ayurveda training in Switzerland, Germany and India. The integration of Ayurveda into western health systems is particularly close to her heart.