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    22st International Ayurveda Symposium

    September, 11 - 13, 2020 in Birstein, Germany


The Academy

The European Academy of Ayurveda (REAA) was founded by Kerstin and Mark Rosenberg.In 1993, the Rosenbergs purchased a landmarked forester’s house in Vogelsberg (Birstein, Germany) to set up the REAA’s headquarters – a great place for teaching and living Ayurveda. Within the scope of a non-profit organization REAA has trained over 20,000 adult students in traditional Indian medicine. Training opportunities extend across the following disciplines: Ayurveda medicine | Nutrition, Dietetics, and Health coaching | Massage and manual therapy |Yoga, meditation, and psychology | Vastu, Jyotisha, and Sanskrit.

Today the Academy ranks among Europe's most valued Ayurveda competence centers. Its high quality standards are ensured through intensive cooperation with Indian and European universities, clinics, and professional associations, as well as by recognized certifications and other quality measures. In addition to its Ayurveda Campus in Birstein, Germany, REAA runs training centers in Berlin (Germany), Wien (Austria) and Zürich (Switzerland).



Health and Treatment Center

Since 1993, the Rosenberg Health and Treatment Center has offered ayurvedic treatments of the highest quality. Amidst the Hessian Vogelberg a modern treatment center has arisen that combines stylish design with personal ambience. In the view of Kerstin and Mark Rosenberg, the center’s founders, Ayurveda is a traditional system of Indian medicine. With this in mind, the Rosenbergs place a high value on offering authentic cures and treatments. In order to achieve this demand for quality, they work solely with experienced doctors and therapists who had undergone extensive education and training. Linking-up with academic institutions and being in constant exchange with Indian and European Ayurveda experts, creates the basis for integrating up-to-date scientific findings into the center’s treatment concepts. Building on its competencies in nutrition and dietetics, the center’s kitchen team offers its guests organic vegetarian meals made from regional products and according to ayurvedic principles.



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